Customers enter through the entrance and exit through the exit door. Hand sanitizing stations are available at both entrance and exit and are identified with signage.
Staff wash their hands after serving each customer. Handwashing sinks are available in their workplace. Serving staff do not handle money.
Dedicated staff memeber takes all payments and cleans and disinfects the POS system and counter after every transaction.
Washrooms are cleaned and resanitized every hour. Soap, paper towel and hot water are avaialable.
In instances where employees cannot social distance while working, masks will be worn.
Contact surfaces are cleaned and sanitized before the doors open and continuously during the work day.
Customers are restricted to 2 people per party, except families with small children, and are encouraged not to loiter in the store area.